1/2 cup-Walnut Chopped
75 g-Sugar Powdered
1 tsp-Baking Powder
50 g-Cocoa Powder
125 g-Maida (Flour)
1/2 cup (75ml)-Milk
1/2 tin (200g)-Milkmaid Sweetened Condensed Milk
Grease & dust the baking tin with maida. Preheat oven to 180o C. Sieve together maida, cocoa & baking powder.
Beat butter & sugar until light & creamy. Add eggs, one at a time, beating well after each addition. Fold in sieved maida-cocoa into the above mixture, alternating with milk and Milkmaid Sweetened Condensed Milk. Add the chopped walnuts. Mix well & pour into greased tin.
Bake 25-30 minutes or until centre of the cake springs back when lightly pressed. Allow to cool in tin for 5 mins and remove onto a wire rack. Cut as desired.