Chicken In Red Wine Sauce

Piquant taste of chicken cooked with pepper, mushrooms, rice and red wine.

Chicken In Red Wine Sauce


1 kg chicken, cut into pieces
1/2 tsp freshly ground pepper
1/2 tsp mustard powder
salt (namak) to taste
250 gm button Mushrooms (Goochi)
12 red chilli (lal mirch), soaked in 1/2 cup olive oil
250 ml red wine
200 gm fresh cream (malai)
1cup cooked rice (chawal)


1. Rub the chicken with the ground pepper, mustard powder and salt to taste.
2. put the chicken pieces, button mushrooms, red chillies soaked in olive oil, red wine, fresh cream and salt to taste in a large saucepan.
3. saute over high heat for two minutes.
4. cover the pan and cook for 15 minutes or until the chicken is done and the gravy is thick.
5. serve hot on a bed of cooked rice.