Chicken Mushroom

Chicken Mushroom


1/4 cup long grain white Rice (Chawal)
2 tblsp Vegetable oil (Vanaspati)
1 small chopped finely Onion (Piyaj)
2 chopped finely Garlic Cloves (Lasun)
2 seeded and cut into slivers Red chili (Lal Mirchi)
225 gms chopped finely Chicken breast meat
85 gms chopped or cut into matchstick strips Bamboo Shoots
8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi)
2 tblsp dried Shrimps
1 tblsp Fish Sauce
25 Thai Holy Basil Leaves (Tulsi)
Thai Holy Basil Sprig to garnish
As required Salt (Namak)

How to make

1. Cook rice.
2. Heat oil in a wok.
3. Combine onion and garlic.
4. Cook till golden.
5. Stir occasionally.
6. Combine chilies and chicken.
7. Fry stirring for 2 minutes.
8. Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
9. Stir continuously 2 minutes.
10. Combine in the rice and basil.
11. Stir well.
12. Garnish with basil sprig.
13. Serve hot.