Chicken Salad

Chicken Salad


2 chopped Tomato (Tamatar)
2 cup cooked and shredded Chicken
1 cup Olive Oil
Salt to taste
1/2 tsp White Pepper Powder
a pinch of Mustard Powder
1 Egg Yolk
1 tblsp Cream
1 bunch Lettuce Leaves


1. Make a mayonnaise dressing by placing the yolk in a basin along with the mustard powder, pepper powder and the salt.
2. Add the oil drop by drop slowly into the basin and mix thoroughly with a wooden spoon until all the oil is used and the sauce has the consistency of tooth paste.
3. Mix the sauce with the tomato, cream and the cooked chicken.
4. Serve in glass bowls on a bed of lettuce leaves.