Chicken Tangri Kebab

Chicken Tangri Kebab

Chicken leg piece is marinated in curd, ginger garlic and spices and marinated to get this recipe.


2 large leg pieces of chicken
1/2 c curd
1 tblsp lemon
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
1 tblsp ginger garlic paste
A few drops of edible orange color


1. Clean and wash the chicken pieces and make random slits on them
2. Mix all the ingredients except salt together.
3. Rub and wrap chicken pieces in it and keep aside for an hour
4. Now mix in the salt.
5. Grill the chicken pieces till they are cooked well on both the sides.
6. Sprinkle lemon juice and chat masala and serve with onion rings