Titillating flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make chicken vindaloo.
2 large onions
6 cloves garlic
1 tsp ground mustard
1 tsp ground turmeric
1 tsp ground ginger
1 cinnamon stick, crumbled
1 tsp chilli powder, or to taste
2 tsp ground cumin
2 tblsp white vinegar
1 tblsp brown sugar
90 gms ghree
1 1/2 kg chicken pieces
1. Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, vinegar and sugar. Blend until smooth.
2. combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
3. Slice remaining onion. Meld ghee in a saucepan and saute onion for 2 minutes.
4. Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.