1/4 tin(100g)-Milkmaid Sweetened Condensed Milk (for icing)
1/2 cup (75 ml)-Milk
1 cup (100g)-Maida (Flour)
50 g-Cocoa Powder
1/2 cup-Walnut chopped
4 tbsp-Cocoa Powder (for icing)
50 g-Butter (for icing)
1/2 tin (200 g)-Milkmaid Sweetened Condensed Milk
1 tsp-Soda Bicarbonate
Grease and dust an 8” baking tin and preheat oven to 180°C. Sieve together maida, cocoa & baking soda (soda bicarbonate).
Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Milkmaid Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin.
Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.
For Chocolate Icing.
Mix together butter, cocoa and Milkmaid Sweetened Condensed Milk and beat well. Microwave for 20 seconds. Mix thoroughly.
Spread over cake & leave to set. Slice &serve.