Curried Chicken With Rice

Curried Chicken With Rice


1 cup uncooked Rice (Chawal)
1 cut in serving pieces broiler- fryer Chicken
2 tsp Butter
1 tsp Paprika
1 tsp Curry Powder
1/4 cup slivered Almond (Badam)
1 10 1/2 oz can Chicken Broth
1/2 can Water
Curry Sauce:
1 10 3/4 oz can Cream of Chicken Soup
1/4 cup Milk
1 tblsp Sherry
1 tblsp Cornstarch
1/2 tsp Curry Powder


1. Place dry white rice in bottom of a buttered baking dish.
2. Rice with pieces of chicken.
3. Spread butter over.
4. Drizzle paprika, curry powder and almonds.
5. Combine chicken broth and water.
6. Cover the baking dish.
7. Bake it in a oven at 375o for about 45 minutes.
8. Remove from the oven.
9. Spread curry sauce over chicken.
10. Continue cooking uncovered for 15 more minutes.
11. Curry sauce
12. Mix all ingredients of curry sauce in a pan.
13. Take it to boil over low heat.
14. Remove from heat.