Fish Items
The staple food of people in Bengal is rice and fish. A typical Bengali needs to have fish in every meal, otherwise there is a feeling that the meal is incomplete. There is an ample stock of fish in every household, because fish is cooked frequently, almost on a daily basis. Even the Brahmin Bengalis relish fish. Fish is a part of every festivity celebration. To lend a distinctive flavor to the fish, it is deep fried in mustard oil and then cooked in gravy.
- Aam Sole
- Aar Fish Curry
- Bengali Mustard Fish Curry
- Bhapa Ilish
- Bhapa Maacher
- Bhetki Paturi
- Chilly Fish With Aar Maacher
- Chingri Maacher Diye Kalaier Dal
- Chingri Maacher Bhapa
- Chingri Maacher Jhol
- Chingri Maacher Malaikari
- Chitol Maacher Muitha
- Daab Chingri
- Doi Ilish
- Doi Rui
- Enchor Chingri
- Fish Bharta
- Fish Fry
- Fish Roll
- Fried Fish
- Ilish Maach Bhaja
- Ilish Maacher Dim Bhaja
- Ilish Maacher Matha Diye Moong Dal
- Ilish Maacher Matha Diye Pui Shak
- Ilish Maacher Patla Jhol
- Ilish Paturi
- Kabiraji Cutlet
- Kankrar Jhal
- Khayra Maacher Jhal
- Koi Maacher Hara Gouri
- Lau Chingri
- Maacher Jhol
- Maacher Chachchari
- Maacher Jhuro
- Maacher Tok
- Magur Maacher Kaliya
- Mocha Chingri Ghanto
- Moong Dal With Fish Head
- Mourala Maacher Tok
- Mourala Bati Chachari
- Muri Ghanto
- Pabda Fish Curry
- Pabda Shorshe
- Parshe Posto
- Phool Kopi Diye Maacher Kalia
- Posto Maach
- Puti Maacher Tok
- Rui Shorshe
- Rui Maach Bhaja
- Rui Maacher Kalia
- Sole Maach Bhuna
- Sole Mulo
- Shorshe Ilish
- Tel Koi
- Tilapia Maacher Jhal
- Topse Maach Bhaja
- Yoghurt Fish