Mutton Items

Meat or mutton substitutes fish occasionally in Bengali Cuisine.
Sunday afternoons at some Bengali houses are still reserved for Kochi Pathar Jhol/tender Goat Meat Stew Bengali Style cooked likely in a Pressure Cooker. Equally important is the Mangsher Jhol/Mutton Gravy and Mangsher Aloo/Potatoes cooked in the Mutton Curry. Some Special mutton items are as follows: